African farmers produce enough to feed everyone on the continent.
In a new report, "Africa Can Help Feed Africa" pdf, the World Bank looks at how the continent can prevent food shortages and unlock its massive agricultural potential. The general recommendations might be predictable for the institution known for its support of neoliberal policy, but they offer key recommendations to achieving food sustainability. The report looks at how opening up cross-border trade will increase Africa's potential food production, increase food security by improving access to food, and raise returns for small-scale farmers.
It begins with the basic premise that regions have natural food surpluses in certain staples and deficits in others; the key is to maximise output and get the food to where it's needed. Attempts at national self-sufficiency haven't worked and the effects of climate change will only make production more volatile, says the report. "Removing barriers to regional trade presents benefits to farmers, consumers and governments." Farmers will make more money from meeting the rising demand; consumers get cheaper access to food and benefits such as jobs from a growing agricultural sector; governments can better deal with food security.
Source: The Gaurdian to read in full the original article click here
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